Item Number HH0001
Authentic MENKOINA rice has a few times more fragrance and taste than normal rice.
It is a pure rice sake with a unique taste. It has a texture of Rozay, and very delicious. The roots of the rice is red, compared regular sake, there’s more vitamins and nutrients.
It is healthier for your body, and doesn’t change colour. It is researched and developed by Sake experts in laboratories. Taste and colour are all natural, a truly unique sake.
There’s multiple concentration of Koji, resulting in umami taste and with a long-lasting fragrant aftertaste.
The sweetness in the sake is subtle and discreet.
Soft and refreshing tangy taste like strawberries, beautifully harmony of taste.
Pour into champagne glass or wine glass to enhance the Rozay colour of the sake. Chilled it and carbonic acid acidity will increase by 30% Toast with your friends/family and enjoy your champagne sake.
Pair with recommended dishes: Fresh vegetables, fat-solid fish, fresh cheese.
< About the GOIN>
Item Number HH0002
Made from multiple concentration of Koji rice, its has a characteristic of clear sweetness.
Because of the concentrated Koji, It is 3 times more sweet than regular Sake.
It is truly clear and sweet.
Made from pure rice, it has a fresh flavoured rich taste and fragrance. The taste is very pure.
Best pairing with also sashimi and sushi etc.
Also like a cocktail after a meal.
Taste like soda when chilled.
< About the GYOKUIN>
Item Number HH0002
Since June 2014, this Award winning Sake series started retailing in Asia.
It is popular in the Europe wine culture, appreciating the unique “umami” taste. It is a beautiful pink golden liquor using Japanese Rice. This special pure rice liquor used double amount of Koji to pull out the umami of rice. The MENKOINA is a nutritious rice which contains a lot of vitamins and minerals compared with modern white rice. In cooperation with the Food Research Laboratory, we studied the optimum formulation and produced sake that can be enjoy with the complex taste and the natural soft rose color by the red pigments in rice.
The power of fermentation with double Koji draws out the taste of rice strongly and firmly. The sweetness is discreet and soft. It has a streak of refreshing tangy taste like strawberries.
You can experience it in Sushi shops, modern Japanese restaurants, Spanish tapas, Italian cuisine, Cheese specialty shops, Bars and so on, gradually it has also been introduced to NON-Japanese shops.
This sake is understood as wine of japan.
Now this series is only sold internationally.
Please enjoy KININ sake of unique umami.
Usually for this Bronze series, it uses white Koji like Shochu. This taste of citric acid stands out is citrus freshness and refreshing, you can also feel the complex taste.
That taste is like Fino Sherry.
Just adding lemon juice and citrus fruits to dishes makes this chemistry compatible with alcohol better.
Keep it cool and cold. You can also enjoy it like a champagne cocktail by adding about 30% carbonated water.
< About the KININ>
Item Number HH0008
Since 2014, we began selling “GOIN, GYOKUIN and KININ series” mainly in China.
It is popular in China, as Chineses has come to appreciate the umami taste.
You can experience it in Sushi shops, modern Japanese restaurants, Spanish tapas, Italian cuisine, Cheese specialty shops, bars and so on, it also began introduction to NON-Japanese drink shops.
This sake is known as wine from Japan.
This exclusive set of Sake that was originally sold abroad only to guide you today. Please enjoy sake with unique umami.
Item Number HH00018
Since 2016, we began selling “KININ” mainly in China.
Especially in the wine culture in China, the taste of “umami” is appreciated. The Sake is sold in Sushi shops, modern Japanese restaurants, Spanish tapas, Italian cuisine, cheese specialty shops, bars and so on. It is now sold in NON-Japanese shops. This set comes in a set of unique 6 bottles, to be enjoyed by families and friends.
Originally only sold overseas, it is available to you today. Please enjoy sake with unique umami.
