Description
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Made from multiple concentration of Koji rice, its has a characteristic of clear sweetness.
Because of the concentrated Koji, It is 3 times more sweet than regular Sake.
It is truly clear and sweet.
Made from pure rice, it has a fresh flavoured rich taste and fragrance. The taste is very pure.
Best pairing with also sashimi and sushi etc.
Also like a cocktail after a meal.
Taste like soda when chilled.
< About the GYOKUIN>
- ■ FEATURES: Pure rice liquor made with Koji
- ■ Variant: 720 ml
- ■ Release date: released in January 2021
- ■ Preservation period: Long term
- ■ Alcohol frequency: 15 degrees
- ■ Japanese Alcohol Content: -29
- ■ Acidity: 2.9
- ■ Ingredients: rice (domestic), rice koji (domestic)
- ■ Rice Used: Rice
- ■ Rice polishing ratio: 75%
- ■ Storage: Cool dark place
- ■ How to drink: Chilled 5-10 ℃
- ■ Recommended cuisine: Sashimi and sushi. Post-meal cocktail
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